Fudge brownie

first_imgMakes around 30 browniesGranulated sugar – 265gPlain flour – 100gSelf raising flour – 29gCocoa powder 10/12 – 29gWhole egg – 165gVegetable oil – 28gGlycerine – 19gGlucose syrup – 61gButter (melted) – 84gDark chocolate (70% solids) (melted) – 121gMethodBlend all the dry ingredients togetherAdd the water, vegetable oil, glucose and glycerine. Mix on a slow speed for one minuteMelt the butter and chocolate together and add to the mix. Mix on slow speed for one minutePut the mixture into an 8in trayBake at 350ºC for 40-45 minsCool and cut into 6cm squareslast_img read more